Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can mandarin oranges, drained and chopped
1 (8 oz.) pkg. Cool Whip
1 large vanilla instant pudding mix (dry)
1 (16 oz.) can crushed pineapple, undrained

Preparation

Mix cake as directed on package and add oranges.
Bake as directed on the package.
Mix dry pudding mix in Cool Whip and undrained pineapple.
Frost cake and refrigerate overnight.