Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
4 celery stalks
paprika
2 medium cucumbers
1 medium onion
2 Tbsp. mayo

Preparation

Cook potatoes with skins on for 20 minutes.
After they boil, then run cold water on them for 5 minutes.
Set in fridge.
Dice celery, cucumbers and onion.
Also dice potato into bite size chunks.
Add 3 hard-boiled eggs to the mixture and then slice up 3 eggs for the top.
Sprinkle on paprika.
Add salt and pepper if desired.