Brown Sugar Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
2/3 c. shortening
1 c. granulated sugar
1/2 c. liquid brown sugar
4 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt

Preparation

Heat oven to 350\u00b0.
Lightly grease a 13 x 9 x 2-inch pan. Melt chocolate and shortening together in larger saucepan over low heat; remove from heat.
Mix in granulated sugar, liquid brown sugar, eggs and vanilla.
Mix in remaining ingredients; spread butter evenly in pan.
Bake 30 minutes or until brownies are done. Cool slightly.
Cut into bars or squares.
Makes about 32.