Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. Crisco oil
4 eggs, beaten
2 tsp. cinnamon
1/2 c. coconut
1/2 c. raisins
1 tsp. vanilla
2 c. grated carrots
1 (8 1/2 oz.) crushed pineapple, drained
1 c. chopped nuts

Preparation

Combine all ingredients and mix well.
Pour into greased and floured tube pan.
Bake for 1 hour at 350\u00b0.
Stand 20 minutes before removing from pan.
Frost when cooled.