Hot Chinese Chicken Salad - cooking recipe

Ingredients

1 chicken, skinned, boned and cut into 1-inch pieces
1/4 c. cornstarch
1/4 c. corn oil
1/8 tsp. garlic powder
1 large tomato, cut into chunks
1/3 c. sliced water chestnuts
1 (4 oz.) can sliced mushrooms, drained
1 c. slant cut celery
1 c. coarsely chopped green onion
1/4 c. soy sauce
1 tsp. Accent flavor enhancer
2 c. shredded lettuce

Preparation

Roll chicken in cornstarch; heat oil in wok or frypan over medium-high heat.
Add chicken.
Quickly brown.
Sprinkle with garlic powder.
Add tomato, water chestnuts, mushrooms, onion and celery; stir and sprinkle with flavor enhancer.
Stir in soy sauce.
Cover; reduce heat and simmer 5 minutes.
Remove from heat.
Add lettuce and toss.
Serve immediately.