Cheese Puffs - cooking recipe

Ingredients

Gouda cheese
pastry crust, folded
Dijon mustard

Preparation

Unfold pastry crust.
Spread Dijon mustard on the inside. Place cheese in the middle.
Bring opposite corners over top of cheese to make a box.
Pinch crust to seal the sides.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Cool for 5 minutes. Slice when ready to serve.