Buttermilk Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
2/3 c. buttermilk
1/4 c. melted margarine or butter
1 1/2 tsp. vanilla
1 Tbsp. flour
pinch of salt

Preparation

Beat eggs and combine with buttermilk.
Add other ingredients and mix well.
Pour into an unbaked pie shell.
Bake 10 minutes at 275\u00b0, then increase heat to 300\u00b0 for about 50 minutes.