Mark Twain'S Sweet Mince Cake - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
4 eggs
2 c. sifted flour
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking powder
1/4 c. brandy
1/4 c. heavy cream
1 1/2 c. mincemeat (from jar)
2 Tbsp. flour

Preparation

Cream margarine and sugar.
Add eggs, 1 at a time; beat well after each addition.
Sift dry ingredients together; combine brandy and cream.
Add dry ingredients and brandy-cream mixture alternately to margarine mixture, beginning and ending with dries. In a small bowl, combine mincemeat and 2 tablespoons flour until blended.
Fold into batter.
Spoon batter into greased and floured 9-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes, until cake is golden brown.
Cool in pan 10 minutes.
Turn cake out onto dish.