Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. butter
4 eggs
3 c. plain flour
1 c. buttermilk
2 1/2 c. sugar
1/4 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1 tsp. lemon extract
1 tsp. almond extract

Preparation

Cream butter and 1 cup sugar.
Add rest of sugar and continue to cream.
Add eggs, one at a time, beating in.
Sift baking powder, flour and salt; add to flour and add to creamed egg mixture.
Add soda to buttermilk and mix.
Add to mixture along with the flavorings.
Pour into a greased and floured tube pan and bake at 300\u00b0 for 1 hour in preheated oven.
Can be frozen.