Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 small instant vanilla pudding
1 c. crunchy peanut butter
1 c. confectioners sugar
1/4 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Mix pudding according to package directions; set aside. Combine peanut butter, sugar and milk; mix well.
Pour 1/2 of peanut butter mixture in crust, then spread pudding mixture over this.
Next spread remaining peanut butter mixture over pudding. Chill for about 30 minutes. Top with Cool Whip and chill 1 hour before serving.