Ham-Broccoli Rolls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears or 12 fresh broccoli spears
2 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
2 tsp. horseradish (optional)
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 Tbsp. minced or chopped onion
1 c. pineapple juice
1 (8 oz.) can pineapple slices or bits
1/2 c. milk
1 egg, slightly beaten
6 slices Swiss cheese
6 slices ham

Preparation

Microwave broccoli until tender. Place margarine in bowl and microwave until hot. Stir flour, horseradish, mustard, Worcestershire sauce and onion. Add pineapple juice and milk; stir until blended. Add egg and blend. Microwave at Medium-high (70%) until thickened, 3 to 5 minutes depending upon microwave.