Italian Veggies(Low-Fat) - cooking recipe

Ingredients

1 small zucchini, sliced thin
1 chopped onion
1/2 tsp. minced garlic
1 small can sliced mushrooms
1 rib celery, chopped
1 small carrot, grated
1 small can tomatoes and juice
dash of Worcestershire sauce
salt, pepper and Sweet 'N Low to taste
1/2 tsp. Italian seasoning
1 Tbsp. tomato paste

Preparation

Heat 1 tablespoon olive oil in nonstick frypan and saute vegetables (first 6 ingredents) until almost done.
Add remaining ingredients.
Simmer until thick as you want.
Serve as side vegetable or as sauce for pasta with Parmesan cheese.