Western Pork Chops - cooking recipe

Ingredients

2 Tbsp. butter
1 c. chopped green pepper
1 (8 oz.) can tomato sauce
4 pork chops
1 c. chopped onion
3/4 tsp. chili powder

Preparation

Melt butter, add pork chops and brown on both sides.
Remove chops.
Add green pepper and onion.
Saute for 5 minutes.
Return chops to pan.
Add remaining ingredients.
Bring to boil and simmer for 30 minutes.