Festive Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (10 oz.) pkg. frozen raspberries, thawed
4 c. sugar-free lemonade
4 c. sugar-free lemon-lime drink
lemon slices

Preparation

Combine all ingredients.
Garnish with lemon slices.
Serve on ice.
Contains 41 calories.