Banana Nut Bread - cooking recipe

Ingredients

1/4 c. shortening
3/4 c. sugar
2 eggs or equivalent Egg Beaters
2 c. Jiffy baking mix
1 c. mashed ripe bananas (2 to 3 medium)
1/3 c. chopped nuts

Preparation

Cream shortening and sugar.
Combine remaining ingredients and mix until well blended. Pour into prepared pan.
Bake about 55 minutes in a preheated oven at 350\u00b0.
The pan should be a greased loaf pan (9 x 5-inch).
Set to cool on a rack before slicing.