Capellini With Clams - cooking recipe

Ingredients

1 lb. capellini or linguini
4 cloves chopped garlic
2 chopped shallots
1 medium chopped onion
8 oz. drained and diced Italian plum tomatoes
salt and pepper
1 medium can drained, minced clams

Preparation

In skillet, saute garlic, shallots and onion in olive oil over low heat.
When translucent, add clams and mix well.
Then add tomatoes.
Season to taste and cook approximately 5 minutes.