Sour Cream Raisin Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/2 c. raisins, boiled and drained
1 1/2 c. sugar
5 Tbsp. cornstarch
pinch of salt
1 tsp. cinnamon
1 1/2 c. sour cream
5 egg yolks (save whites for meringue)

Preparation

Mix all dry ingredients.
In a small bowl, mix sour cream and egg yolks.
Combine all ingredients and cook in double boiler until thick.
Pour into pie shell.
Top with your favorite meringue.