Shrewsbury Cake - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
3 eggs
3 c. cake flour
1 c. milk
1 tsp. vanilla
1 tsp. baking powder

Preparation

Cream shortening.
Add sugar and 1 egg.
Blend thoroughly. Add other eggs, beating very thoroughly after each.
Add flour and baking powder alternately with milk.
Add vanilla.
Bake in a tube pan at 350\u00b0.