Million Dollar Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 can condensed milk
1 (8 oz.) container nondairy whipped topping
1 (15 oz.) can crushed pineapple, drained
1/2 c. nuts
2 baked 9-inch pie crusts (graham cracker is best)

Preparation

Mix lemon juice and milk.
Add other ingredients.
Mix well. Pour into 2 baked pie crusts.
Keep in a cool place.
Serves 8.