Quick, Easy Dumplings - cooking recipe

Ingredients

chicken
4 cans biscuits
2 c. milk
1/2 c. butter
salt and pepper

Preparation

Cook chicken; remove from pan (keep from sticking).
Add milk and butter to broth.
Tear biscuits in about 10 pieces.
After adding all biscuits, add chicken and salt and pepper to taste. Cook about 15 minutes.
Let set with lid on about 10 minutes. Enjoy.
Very good left over.