Vegetable Party Dip - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All mixed vegetables, drained
1 1/2 c. (12 oz.) sour cream
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1/2 c. mayonnaise
1 (1.7 oz.) envelope dried vegetable soup mix
1/4 c. chopped green onion

Preparation

Combine ingredients, mixing well.
Refrigerate several hours. Serve with chips, crackers or raw vegetables.
Makes 4 cups.