Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. reduced-calorie mayonnaise
1 tsp. salt
2 (4 oz.) jars diced pimiento, drained
1 egg
vegetable cooking spray
2 Tbsp. cracker crumbs
1/4 c. (1 oz.) shredded reduced-fat Cheddar cheese

Preparation

Cook squash in boiling water to cover in a medium saucepan 15 minutes or until tender.
Drain and mash.
Combine onion and next 5 ingredients in a medium bowl, stirring well.
Stir in squash. Spoon squash mixture into a 2-quart casserole coated with cooking spray.
Sprinkle with cracker crumbs.
Bake at 325\u00b0 for 25 minutes.
Top with cheese and bake an additional 5 minutes or until cheese melts.
Yield:
8 servings.