Cherry Chocolate Cake(Microwave) - cooking recipe

Ingredients

1 (2 layer) chocolate cake mix
1 can cherry pie filling
1 Tbsp. almond extract
2 eggs
powdered sugar

Preparation

Combine first 4 ingredients and mix by hand until thoroughly combined. Pour into a buttered microwave Bundt pan that has been sprinkle with cocoa powder. Microwave on High 10 to 12 minutes. Test for doneness with toothpick. Sprinkle with powdered sugar when cool.