Red Beans And Rice(Spanish Style) - cooking recipe

Ingredients

2 cans Van Camp's New Orleans style red beans
1/2 medium onion
1 tsp. capers
salt and pepper to taste
1/2 can tomato sauce (water)
4 olives
1 jalapeno
2 Tbsp. cooking oil
bacon or ham

Preparation

Saute onion, olives, capers and bacon or ham in oil until onion is tender.
Add beans, tomato sauce and 1 can water.
Season to taste.
Add jalapeno pepper (whole) and cook until beans are real tender, removing pepper when beans become as hot as you want, about 30 to 45 minutes.
Serve over Spanish Rice.