Chilled Mint Tea - cooking recipe

Ingredients

2 c. water
3 family size tea bags
10 fresh mint leaves
1/2 c. sugar
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate

Preparation

Bring the water to a boil in a large saucepan.
Add the tea bags and mint leaves.
Simmer for 10 minutes.
Remove the tea bags.
Add the sugar to the hot tea; stir until dissolved. Prepare the lemonade and orange juice according to package instructions; stir into the sweetened mint tea.
Refrigerate the mixture overnight.
Yields 1/2 gallon.