Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter or oleo
8 oz. cream cheese
3 c. flour (self-rising)
6 eggs
1 tsp. vanilla

Preparation

Grease and flour tube pan.
Cream together sugar, butter and cream cheese.
Add flour alternately with eggs (one at a time). Beat well.
Add vanilla and beat well.
Bake at 300\u00b0 for 1 hour and 40 minutes.