Cheese Apricot Salad - cooking recipe

Ingredients

1 large can apricot halves, drained (reserve juice)
juice of 1 lemon
1/2 c. sugar
2 Tbsp. flour
2 eggs

Preparation

Mix and
cook the apricot and lemon juice, sugar, flour and eggs
until
thick.
Set
aside
to
cool.\tPlace
apricot halves in a dish, then the sauce, then grated cheese and nuts. Repeat.