Blackberry Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 c. blackberries (fresh or frozen)
1/2 c. Port wine
1/2 c. dry sherry
1/2 c. Balsamic vinegar
2 Tbsp. honey
dash of cayenne pepper

Preparation

Broil pork chops until done.
Combine remaining ingredients in a small saucepan.
Bring mixture to a boil.
Reduce heat and simmer until mixture becomes thick (approximately 20 minutes). Pour sauce over pork chops and serve.