Chicken Pot Pie - cooking recipe

Ingredients

2 boneless chicken breasts
1 can Veg-All
1 can cream of chicken soup
1 can milk (sweet)
1 c. Bisquick
1 stick butter
1 c. milk

Preparation

Boil chicken; tear apart and mix with can of Veg-All.
Put in bottom of casserole dish.
Mix cream of chicken soup with can of milk.
Pour over top of Veg-All and chicken.
Mix melted stick of butter, Bisquick and 1 cup milk for crust and slowly pour over. Cook at 375\u00b0 for 45 minutes or until crust is golden brown.