Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
2/3 c. vegetable shortening
1 c. flaked coconut
1 c. milk
3 c. plain flour
5 large eggs
1/2 tsp. baking soda
1 1/2 tsp. coconut flavoring or 1 tsp. vanilla
few drops lemon flavoring

Preparation

Grease and flour a tube pan.
Cream the sugar, butter and shortening.
Add one egg at a time, beating well.
Combine milk and flavoring.
Sift flour and baking powder; add alternately to sugar mixture with milk and coconut.
Pour into prepared pan and bake for 1 1/2 hours at 325\u00b0.