Pineapple Cobbler - cooking recipe

Ingredients

pie crust for 2 pies
2 (15 1/2 oz.) cans crushed pineapple in heavy syrup
1 (15 1/4 oz.) can chunk pineapple
1 Tbsp. cornstarch
2 c. sugar
2 Tbsp. oleo (butter is better)

Preparation

Combine ingredients; pour over pie crust in medium size pan Top with top crust; cut into strips.
Sprinkle with sugar.
Bake 40 to 50 minutes.
Serves 10 to 12.