Tea Cakes - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 c. sugar
4 c. flour
1/2 c. milk
vanilla flavoring to taste

Preparation

Mix shortening, eggs, sugar, milk and flavoring together.
Mix in flour, roll out on floured board and cut out with cookie cutters.
Place on greased cookie sheets and bake at 400\u00b0 until they begin to brown.