Chicken Dumplings - cooking recipe

Ingredients

1 chicken, cooked
2 or 3 c. plain flour
3/4 c. Crisco
salt and pepper to taste
1 1/2 c. chicken broth

Preparation

Pick chicken off of bones.
Mix flour and Crisco.
Add 1 1/2 cups of chicken broth until very stiff.
Roll out; pinch off into chicken and hot broth.
Let cook until the dumplings are done.