Sherbet And Jello - cooking recipe

Ingredients

2 boxes jello (any flavor)
1 c. boiling water
1 pt. sherbet (same flavor as jello)
1 small can crushed pineapple
1 small can mandarin orange slices, cut up
1/2 pt. whipping cream, have it whipped
1 c. small marshmallows

Preparation

Put jello in bowl.
Add boiling water and dissolve.
Cool slightly.
Drain pineapple and orange slices.
Add pineapple, orange slices, sherbet, whipped cream and marshmallows; blend well.
Do not stir too much.
Pour into a 9 x 13-inch cake pan. Refrigerate to set.
Serve.