Chocolate Caramel Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1 box German chocolate cake mix
1 c. chopped nuts
2/3 c. evaporated milk, divided
3/4 c. oleo, softened
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Melt caramels and 1/3 cup milk in top of double boiler. Combine dry cake mix, remaining milk, butter and nuts; stirring until dough holds together.
Press 1/2 of cake mixture into greased 13 x 9 x 2-inch pan.
Bake 6 minutes at 350\u00b0.
Sprinkle chocolate morsels over crust.
Pour caramel mixture over morsels, spreading evenly.
Crumble remaining cake mixture over caramels. Return to oven; bake 15 to 20 more minutes.
Cool; chill 30 minutes.
Cut into small bars.
Yield: 5 dozen.