Cajun Beans - cooking recipe

Ingredients

1 1/2 lb. beans (pinto or red)
1 1/2 tsp. minced garlic
2 bay leaves
2 Tbsp. Cajun seasoning
2 Tbsp. brown sugar
2 cans Cajun style stewed tomatoes
1 pkg. (2 rolls) Mr. Turkey sausage, cut in 1/2 x 1/4-inch pieces
1 or 2 ham hocks

Preparation

Wash and boil dry beans in 2 quarts of water with 2 tablespoons of soda for 15 minutes.
Pour off water and wash beans thoroughly.
Put beans back in pan with 2 1/2 quarts of boiling water.
Add garlic, bay leaves, rosemary, Cajun seasoning and brown sugar.