Crab Ball - cooking recipe
Ingredients
-
2 (6 oz.) can crab meat
2 (8 oz.) cream cheese, softened
2 tsp. lemon juice
3 tsp. Worcestershire sauce
1 tsp. grated onion
1 bottle cocktail sauce
Preparation
-
Form into ball and chill.
When ready to serve, pour cocktail sauce over top.
Leave a comment