Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo (or 1 stick oleo and 2 sticks butter, or 3 sticks oleo and 1 tsp. butter flavoring)
3 c. flour
1 pkg. (8 oz.) cream cheese
1 tsp. vanilla
3 c. sugar
6 extra large eggs

Preparation

Cream butter, cream cheese and sugar; add eggs alternately with flour.
Add vanilla.
Place in large greased and floured tube pan in cold oven.
Turn oven to 300\u00b0 and bake 1 1/2 hours (sometimes 10 minutes longer).
Cake must be started in cold oven. Let cake set for 5 minutes before inverting pan.
Do not open oven door at any time until cake is done.