Zucchini Supreme - cooking recipe

Ingredients

6 medium zucchini
1 c. carrots, shredded
1/2 c. onions, chopped
4 Tbsp. butter
1 can cream of chicken soup
1/2 c. sour cream
1 3/4 c. herb seasoned croutons
1/2 c. Cheddar cheese, grated
1/2 c. Jack cheese, grated

Preparation

Wash and slice unpeeled zucchini about 1/2-inch thick.
Cook slightly in small amount of salted water, covered.
Saute onions and carrots in butter.
Stir in undiluted chicken soup.
Remove from heat; stir in sour cream.