Chicken Dumplings - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter

Preparation

Rub butter into
part of the flour.
Use milk to make a stiff dough
(3/4
cup).\tShape into dumplings by rolling very thin and cut as desired.
Drop into chicken broth.
Cook 12 to 15 minutes. Do not stir or remove top from boiler until ready to serve.