Chocolate S'More Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
3 Hershey's chocolate candy bars (4 oz. size)
30 marshmallows (regular size, not mini)
3/4 c. milk
1 tub Cool Whip (8 oz. size)
6 oz. hot fudge, warmed
chocolate syrup

Preparation

Place candy bars, marshmallows and milk in a medium saucepan and cook over low heat, stirring constantly, until melted; cool. Stir 1 1/2 cups of Cool Whip into the chocolate mixture.
Spread thin layer of warm hot fudge over bottom of pie crust.
Gently spoon marshmallow-chocolate mixture into crust.
Top with remaining Cool Whip and garnish with chocolate syrup.
Chill for 3 hours or until set.