Ellas' Oatmeal Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 c. butter
2 eggs
1 tsp. vanilla
1 tsp. cream of tartar
1 1/2 c. flour
1 tsp. baking soda
3 c. oatmeal
1 c. pecans

Preparation

Cream butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla; beat well.
Combine flour, baking soda and cream of tartar; gradually add to creamed mixture.
Beat well. Stir in oatmeal and pecans.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned, cool slightly.
Remove from cookie sheet; cool completely on wire rack.