Ingredients
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2 c. sugar
1/2 c. milk
1/4 c. cocoa
1 stick margarine
3 c. quick oats
1/2 c. peanut butter
dash of salt
1 tsp. vanilla
Preparation
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Place sugar, milk, cocoa and margarine on heat and bring to rolling boil. Boil exactly 1 minute. Add 3 cups quick oats, 1/2 cup peanut butter, dash of salt and 1 teaspoon vanilla. Mix until well blended. Drop by teaspoons on waxed paper. Let cool.
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