Mexican Rice - cooking recipe

Ingredients

5 c. cooked rice
salt and pepper
1 c. sour cream
1 (4 oz.) can chopped green chilies
8 oz. Monterey Jack cheese, shredded
1/4 c. dry breadcrumbs

Preparation

Preheat oven to 350\u00b0.
Add salt and pepper to rice.
Combine sour cream and chilies in a small bowl.
Grease a 2-quart casserole.
Layer rice, sour cream mixture and cheese, in that order, twice, ending with cheese.
Top with crumbs and bake 30 minutes.
Serves 6.