Mexican Stack-Ups - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1/4 c. chopped onion
1 pkg. taco or enchilada mix
1 1/2 c. water
1 can chili beef soup
1 can Cheddar cheese soup
1 pkg. (8) flour tortillas
1 pkg. Cheddar or sharp cheese, grated

Preparation

Brown meat and onions; drain.
Add remaining ingredients, except cheese.
Bring to a boil.
Reduce heat.
Stir frequently. Layer in baking dish (9 x 13-inch), alternate tortillas with meat sauce.
End with meat sauce on top, about 3 layers.
Bake for 15 minutes at 350\u00b0.
Remove from oven; sprinkle with cheese.
Return to oven until cheese is melted.