Dilled Cheese And Salami Salad - cooking recipe

Ingredients

1/2 lb. Swiss cheese
6 oz. sliced salami
1 cucumber, sliced thin
2 Tbsp. red wine vinegar
2 tsp. Dijon mustard
1 tsp. dried dill weed
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. white pepper
2 Tbsp. olive oil
romaine lettuce

Preparation

Cut Swiss cheese in julienne strips.
Cut salami in thin strips.
Cut the cucumber in half lengthwise, then slice thinly. Place cheese, salami and cucumber in a large bowl.
If done ahead, cover and chill.
(Can be prepared ahead 3 to 4 hours.)