Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix
3 eggs
1 1/3 c. water
1/2 c. Crisco oil
2 c. frozen whipped topping
1/2 c. maraschino cherries, chopped
1 can Duncan Hines chocolate frosting

Preparation

Preheat oven to 350\u00b0.
Prepare cake as directed on box.
Bake and let cool.
To finish, fold cherries into whipped topping. Spread between layers.
Frost with chocolate frosting. Refrigerate until ready to use.