Sad Cake - cooking recipe

Ingredients

3 eggs
1 lb. brown sugar
2 c. Bisquick
1 c. chopped nuts

Preparation

In a large bowl, beat eggs.
Add brown sugar and mix well. Add Bisquick and nuts.
Mix until moistened.
Bake in a heavy pan (9 x 12 x 2-inch) or iron skillet.
Bake at 350\u00b0 for 25 or 30 minutes, until done with a toothpick.
This cake will fall in center, but is easy and good.