Caramel Apple Pie - cooking recipe

Ingredients

28 Kraft caramels
2 Tbsp. water
4 c. sliced apples
1 (9-inch) unbaked pie shell
3/4 c. flour
1/3 c. sugar
1/2 tsp. cinnamon
1/3 c. margarine
1/2 c. chopped walnuts

Preparation

Melt caramels with water in double boiler until the sauce is smooth.
Layer apples and caramel sauce in pastry shell. Combine flour, sugar, cinnamon and margarine until mixture resembles coarse crumbs.
Stir in nuts.
Sprinkle over apples. Bake at 375\u00b0 for 40 to 45 minutes or until apples are tender.