Raisins Squares - cooking recipe

Ingredients

1 pkg. raisins (1 lb.) or 1 1/2 boxes
1 1/2 c. water
1/2 c. sugar
1 Tbsp. flour
1 tsp. lemon juice or vinegar

Preparation

Cook raisins, stir once in a while until thick (if too thin, add a little more flour).
Pour into pie crust (use small cookie pan), top with crust, pinch top and bottom crust together at edges.
Bake at 425\u00b0 until golden brown.